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Cassia is also the english common name of some unrelated species in the genus cinnamomum of the family lauraceae. Native to tropical and subtropical areas all over the world, including rainforests, these decorative trees, for gardeners, mean the members of two genera, cassia and senna, both of the fabaceae family, the same as humble but beautifully flowering peas and beans! Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes
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It is less expensive than true cinnamon. These evergreen trees or shrubs are admired for their bright, yellow flowers that bloom in clusters, often attracting butterflies and bees. It's the most common type of cinnamon sold in north america
Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with.
Cassia, tree of the family lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark. Cassia is commonly known as chinese cinnamon, and its scientific name is cinnamomum cassia Cassia essential oil, or cassia bark oil, is derived by steam distillation of the cassia bark, leaves and twigs.
As winter approaches in florida, plant lovers cannot help but notice the golden spectacle of the christmas cassia (also known as christmas senna, climbing cassia, or valamuerto) Cassia is produced from the bark of evergreen trees native to regions of southeast asia, including china, indonesia, and vietnam The cassia genus belongs to the fabaceae family and is native to tropical regions
