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This fresh apricot ice cream is very easy to make with just a few ingredients and your trusty ice cream maker You’ll need 1 (12 ounce) can of evaporated milk, 1 (1/4 ounce) envelope of plain gelatin, 3/4 cup of sugar, 6 fresh apricots diced into pieces, 1 1/2 cups of apricot nectar, 1 cup of plain yogurt, and a teaspoon of vanilla It's incredibly creamy and scoops easily straight from the freezer!
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Remove from the heat and add the almond extract First, let’s gather all our ingredients Let the mixture cool to room temperature, then stir in the pureed apricots
Freeze in an ice cream maker according to the manufacturer's instructions.
This recipe is by moira hodgson and takes 30 minutes The sweet, summery taste of apricots reminds me of lazy afternoon picnics and farmers’ market finds And when you combine that fruit with this simple ice cream base I love how this recipe lets you skip all the complicated steps but still gives you that smooth, creamy texture we all want in our ice cream.
This refreshing apricot ice cream is made with homemade fresh apricot reduction, fresh basil, milk, and cream as the main ingredients These steps guide you through transforming fresh apricots into a frozen dessert that’ll have everyone asking for seconds Begin by placing the sliced apricots, granulated sugar, and lemon juice in a medium saucepan over medium heat Stir gently as the mixture warms, ensuring the fruit makes even contact with the pan
Remove the skins and the pits of the apricots
Keep two of them for using later on Add the peeled apricots in a tall glass container Use the immersion blender and blend them until smooth Pass the blended apricots through a strainer and press, so you can obtain a smooth, clear liquid, with a sauce like consistency
Mix it with powdered sugar. Get the full fresh apricot ice cream recipe with tips and nutrition facts here! This creamy apricot ice cream is a refreshing blend of ripe apricots and velvety cream, perfect for brightening any warm day Naturally sweetened with fruit and just a touch of sugar, it’s lower in saturated
