Golden Lava Bun Breadtalk’s Famous Recipe
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These buns are soft with a creamy, slightly sweet and salty custard that has the characteristic flavor of salted egg yolk—a delicious recreation of breadtalk’s famous golden lava bun. Dim sum chef's secret liu sha bao | golden lava buns with salted egg yolk filling chef fung in uk 174 subscribers subscribe Make this dim sum called liu sha bao 流沙包
BreadTalk’s famous Golden Lava Bun - Recipe
Best chinese dessert and very addictive. Liu sha bao is known as a flowing sand bun because once you tear open the fluffy white bao exterior, a molten golden lava made up of salted egg yolks (usually salted duck eggs are used), butter. Soft and fluffy steamed buns are filled with savory and sweet molten lava salted egg yolks custard filling that will gush out as soon as you take that first bite
All the tips you need to know.
It takes its name lava or quicksand because of its oozing filling that melts in your mouth Keep in mind that liu sha bao is entirely different from another egg bun, egg custard bun (nai wong bao).
