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Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes Salt the rice to taste Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food
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For this recipe, the older and drier the rice the better. Deselect all 1 1/2 tablespoons vegetable oil 1 large egg, beaten 6 scallions, roughly chopped 2 teaspoons curry powder kosher salt and freshly ground black pepper 4 cups cooked rice sesame oil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed
Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes
Plate and drizzle with sesame oil, to taste. Push vegetables to sides of pan and pour eggs in middle Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice Toss to combine ingredients and heat to cook rice through.
Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge. The trick to food network kitchen's easy fried rice recipe
Cold cooked rice and high heat.
